Blog
What Is Extra Virgin Olive Oil? How Is It Different from Cold-Pressed?
When buying olive oil, you may come across many different terms on the packaging, such as "extra virgin," "cold-pressed," and "early ha...
What Is Dry-Cured (Kuru Sele) Olive? How Is It Made and Stored?
When looking at different olive varieties, we often come across the term "dry-cured" (kuru sele). Especially favored by those who love ...
How Should Olives Be Stored? How Can You Tell If Olives Have Gone Bad?
Olives are a product we often include on our tables. However, when purchasing olives in larger packaging in particular, questions such ...
What Is Gemlik Olive? What Are Its Characteristics?
One of the most important regions that comes to mind when it comes to olives in Turkey is Gemlik. Gemlik olive, closely associated with...
How Can You Tell If Olive Oil Is High Quality? What Should You Look for When Buying?
When shopping for olive oil, we can be faced with dozens of different products, packaging types, and terms. Choosing between phrases li...
What Is Cold-Pressed Olive Oil? How Can You Tell?
One of the most common terms we come across on olive oil labels when shopping is **"cold-pressed."** So what exactly is cold-pressed ol...
