White spots or marks can occasionally appear on olives prepared through natural fermentation. This does not always mean mold or spoilage. Mold typically shows up as a fuzzy texture with noticeable color changes.

Our black varieties are from the Gemlik region, but the olive type and characteristics used can vary depending on the product. You can check the variety, weight, and other details of the product you're interested in on its product detail page.

We recommend storing olive oil in a cool, dark place away from direct sunlight and high temperatures. Keeping the packaging cap closed after use also helps preserve the product's quality.

Yes. As Irmak Zeytin, we export to various countries. You can contact us for detailed information about our products, export options, and partnership opportunities.